English Breakfast Black Tea
Made with 100% Keemun from China
Likely very similar to the tea first brought to England in the mid 1600’s by Queen Catherine as part of her dowry when she came to marry King Charles II. This tea is so smooth that it can be easily enjoyed without the addition of milk or sugar so you can realize the full health benefits of the high mountain tea it is made with.
40g and 80g
Steeping Temperature: 100°C Bring water to a boil and then pour over leaves
Steeping Time: 3 - 5 minutes
Ingredients: Black tea
