Misty Mountain Tea Company
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Golden Dragon


Taiwanese Dong Ding Mountain Wulong Tea

20g or 40g

Steeping Temperature:  82-90°C Bring water to a boil, let rest for 3-4 minutes to come to temperature and then pour over leaves

Steeping Time:  1 - 3  minutes;  Can be resteeped multiple times

Ingredients:  Traditional process, small batch crafted and formed wulong tea

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