Gingerbread Chai Black Tea
Ever been to a Christmas market in Berlin, Germany or Kitchener Waterloo? Love the taste of gingerbread? This spicy tea is great at any time of the year. Try this luscious gingerbread chai on its own or with a touch of milk and/or sweetener and open up a whole new level of taste and enjoyment to your cup of tea!
35g and 70 g
Steeping Temperature: 100°C Bring water to a boil and then pour over leaves
Steeping Time: 3 - 5 minutes
Ingredients: High elevation black tea from Sri Lanka, ginger, cinnamon, cocoa beans, safflower, white camomile, star anise, natural flavours