This green tea is from an estate located high in the Himalayan mountains at an elevation of 3,500 - 7,000 feet above sea level. It is harvested early in the year, during the "2nd flush" growing season to ensure excellent flavour.
40g or 80g
Steeping Temperature: 80° - 82°C Bring water to a boil. Let sit for 3-4 minutes and then pour over leaves to steep
Steeping Time: 1 - 3 minutes. Can be re-steeped 3 times