The combination of peaches and apricots is heavenly in this beautiful tea made with Pai Mu Tan Grade #1 white tea from the Fuijian province in China. We recommend steeping it in our BrewT Steeper so you can allow the large bright green leaves to remain whole.
30g or 60g
Steeping Temperature: 80° - 82°C Bring water to a boil. Let sit for 3-4 minutes and then pour over leaves to steep
Steeping Time: 1 - 3 minutes. Can be re-steeped 3 times