Coffee & Cacao Puer Tea
This 3 year crafted puer tea is hand blended with rich green and roasted ground coffee beans plus pure cocoa beans resulting in a marvelous and wonderful taste experience. Many debates take place over which is better for you - tea, coffee or cocoa (Tea of course!) but with Rainforest Fusion you get to experience how amazing all three taste and smell together in one cup.
Puers are highly sought after teas and have been used for centuries in China.
40g or 80g
Steeping Temperature: 100°C Bring water to a boil and then pour over leaves
Steeping Time: 4 - 5 minutes
Ingredients: Puer tea, cocoa beans, green and roasted coffee beans, camomile petals, natural flavourings