Misty Mountain Tea Company
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Real maple syrup is blended into this high mountain grown black tea.  “Sinzibuckwud” is the Algonquin word for maple syrup which means “drawn from the wood”.

40g or 80g

Steeping Temperature:  100°C Bring water to a boil and then pour over leaves

Steeping Time:  3 - 5 minutes

Ingredients:  Black tea, calendula petals, sunflower petals, natural flavours and real maple syrup

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