Real maple syrup is blended into this high mountain grown black tea. “Sinzibuckwud” is the Algonquin word for maple syrup which means “drawn from the wood”.
While many other maple teas may smell fantastic, the maple flavour often does not have staying power after the tea is steeped. Ours will not disappoint as the maple syrup flavour is distinctly there intertwined perfectly with this luxury Ceylon black tea sip after delicious sip.
40g or 80g
Steeping Temperature: 100°C Bring water to a boil and then pour over leaves
Steeping Time: 3 - 5 minutes
Ingredients: Black tea, calendula petals, sunflower petals, natural flavours and real maple syrup