Peachy Fruit and Herbal Tisane
Ontario fruit pieces combined with hibiscus petals and rosehip makes this tisane not only delicious but also a great source of Vitamin C. Best enjoyed hot or cold with a few drops of agave or honey.
50g or 100 g
Steeping Temperature: 100°C Bring water to a boil and then pour over tisane
Steeping Time: 5 - 10 minutes
Ingredients: Hibiscus petals, rosehip, apple and orange pieces, natural flavours