Organic Bai Mu Dan Fujian Provence White Tea
This premium White Peony (also known as Bai Mu Dan) is from the Fuijian province in China.
25g or 50g
Steeping Temperature: 80° - 82°C Bring water to a boil. Let sit for 3-4 minutes and then pour over leaves to steep
Steeping Time: 1st & 2nd Steeping: 1 - 2 mins; 3rd & 4th Steeping: 3 - 4 mins.
Ingredients: White tea
